Food

More than 1,900 species of insects are eaten around the world, mainly in Africa and Asia.

Restaurant managers talk about the importance of customer relationships and services.

Restaurants across the city are giving away free goodies along with discounted dinners.

Dahi Yakhni is perfect for those who relish a bit of ‘chatkhara’ and tang in life.

Karachi’s restaurants find themselves at mercy of a brigade of amateur food critics — on Facebook.

This week we evaluate the best options in Lahore for those seeking a good pizza.

Shayma Saadat’s award-winning food blog will make you want to revisit your own culinary past.

Indonesian embassy brings regional delicacies to the capital.

A delectable recipe of soft and tender chicken coated in deliciously crispy, crunchy breadcrumbs.

Bag a Bagel owner Hamza Qazi talks about bagel culture and nutritional value.

Flawless combination of bananas and homemade toffee — absolutely delicious!

This week we look at some of Lahore’s offerings that can tickle your sweet tooth.

‘Doodh kaddu’ is a Kashmiri dish that has a mouthwatering taste of its own.

Here is a round-up of what to eat when it comes to everything Thai in Lahore.

Researchers found the kids ate more potato chips after seeing ads featuring a popular UK sports figure.

A quick and easy chicken recipe.

If you’re lagging behind in protein intake types, your craving for a good steak would be unsatiated in Lahore.

Human beings have a super power and it’s called carotenoid ornamentation.

Distracted eating could increase the amount of food consumed by up to 50 per cent.

This ultimate desi chicken masala recipe is simple to cook and rich in flavour.

Our city boasts some of the best chicken broast around.

The Facebook page is the place to whisper sweet nothings about cravings, complications and new beginnings.

Our Chinese eateries strike a comfortable balance for our ever so finicky taste buds.

The real essence of this dish lies in its curry paste which is an exotic blend of fresh herbs and spices.

Adding to a long list of Chinese restaurants in the capital city, Xinhua Capital entered the market on February 15.

Skipping meals will make you giddy while overeating afterward might not do you any good either.

They are easy to make and the lip-smacking sauce makes them even yummier.

Café Zouk in Lahore still attracts plenty of customers.

First ever Turkish restaurant in Karachi opened at Dolmen City Mall.

Energy crisis forces Paragon Fashion to enter into new venture.

Clear soups are both mouthwateringly delicious and extremely healthy.

Kabul Restaurant in Islamabad’s F-7 offers Afghani cuisine since 1989.

Charred meat increases the likelihood of causing various forms of cancer.

It is not just the mouth-watering Lahori fish and karhai they serve that makes it work.

Here’s a list of our top picks of chaat houses in Karachi.

Bohra food is easy as pie and tasty at the same time.

Malaysian brand for buns and flavoured tea makes its way to Pakistan.

A place for mothers and children to bond and learn.

Nandos gets a five star rating because of impeccable service.

Here is the classic Banana Bread recipe with an interesting twist.

Restaurant owner previously opened Lebanese restaurant Abaan.

Khao Suey is a full meal, made with boiled noodles, various condiments, curried meat and coconut-flavoured broth.

The café attracts all kinds of Isloo-ites and is located in Kohsar Market.

Tips that can bring out the chef in your children!

The franchise has re-launched itself from a simple ice cream parlour to a specialised boutique.

Take a gander at one of the most popular items tickling the Lahore’s palette since the Mughal era.

The crunch of the shrimp and veggies all packed in a burger patty.

Confectioner Lal Majid reveals secret recipes in her first ever cookbook.

A review of the recently opened restaurant Salsa.

Grown and roasted in the UAE, the brew promises exotic flavour.