Food
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Red Lotus welcomes chef Bonnie Choo
The chef proudly says he is invited to cook at Shahbaz Sharif’s house every month.
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Everyone’s talking about Sattar Buksh
Owners Rizwan Ahmed Malik and Adnan Yousuf talk about the Starbucks controversy and managing an image.
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Recipe: Dolmey Felfel
If you want some chatkhaara in your life, try out this recipe for stuffed bell peppers.
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Burning Brownie: From small stall to bakery
Ammar Mumtaz on how his dream turned into reality with his baking venture.
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Recipe: Ash-e-Brainj - an Iranian indulgence
This Iranian delicacy is a great twist to the traditional daal and chaawal we all love so much.
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Sakura’s new chef brings 24 years of experience to the capital
Chef Lipata keen on introducing new dishes to the restaurant’s menu.
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Recipe: Ravo - Semolina Pudding
A traditional Parsi dessert, Ravo is a rich and creamy pudding eaten at the start of a meal with sweet yogurt.
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Lebanese Kebabs
Much like us Pakistanis, the Lebanese too love meat.
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From Australia to Pakistan: ‘Anybody can become a splendid cook’
MasterChef contestant Amina Elshafei believes women in Pakistan are great cooks in their own right.
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Food Fusion: A live cooking session with Amina Elshafei
MasterChef Australia’s famous contestant cooks for Pakistani food lovers.
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Battle of the cooks: MasterChef contestant judges local competition
Participants had to prepare a nutritious meal using simple ingredients.
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Peri-Peri: Following the trend set by Nandos
The new restaurant in Lahore needs to work on its food.
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Recipe: Tortilla wraps with Chicken Pineapple Filling
Tortilla wraps can be an anytime snack. Take them along on a picnic or munch on them at lunch or serve for dinner.
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Diet trumps exercise in weight loss, says trainer Harper
Celebrity trainer says his exercise routine includes lunges and core-strengthening moves.
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The post-Ramazan makeover
Feeling sluggish after Eid? Maybe it’s time to kickstart your metabolism, give your skin and hair a hefty dose of TLC.
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Recipe: Stuffed chicken with spinach and feta cheese
Give your daily dinner a face-lift by stuffing chicken with a Greek-style mix of spinach and feta cheese.
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From Dil Bola Pakola to Amrat Cola – the beverage makers’ tragedy
Industry people believe capacity tax will not pay off in the long term .
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Be fashionably patriotic with Leisure Club’s Made of Pakistan collection
Leisure Club offers a blend of culture, heritage and trendy cuts in its latest, internationally-acclaimed collection.
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Recipe: Vermicelli with cinnamon, walnuts and dates
Have a go at this traditional ‘sawaiyaan’ recipe and wow your guests with added twist of cinnamon, walnuts and dates.
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Gluten-intolerant: Gut Instinct
Could you be gluten-intolerant? Here is our guide to gluten-free foods and the stories of how people were diagnosed.
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Coconut and Kulfa dreams
Read on to see these dessert recipes that are sure to win you tonnes of praise from your loved ones.
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Amina Elshafei to bring her mastery to Pakistan!
Masterchef Australia’s most-loved contestant will soon be visiting.
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In Mumbai: From roasted quail to rabri
The nalli nihari Sanjay Dutt will miss this Ramazan sells right here in Mumbai.
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Trip down memory lane: Food products from the ‘90s, with love
We compiled a list of some popular products from the ‘90s that have been overshadowed by numerous other brands.
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Recipe: Curly prawn tempura with sweet chilli dip
Creating a temperature difference between batter and oil is what makes a really good, crispy tempura.
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Recipe: Kachoris
ry this light recipe for homemade kachoris and mint chutney so you can enjoy them without feeling too guilty.
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Recipe: Lauki Raita
Not only is lauki a highly refreshing vegetable to beat the heat with, it is also a great remedy for stomach problems.
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Healthy living: Oil’s not well
Frequent reheating of cooking oil releases cancer-causing chemicals.
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Ramazan diet: ‘Avoid sugar-laden foods, exercise regularly’
Experts outline ideal sehri, iftar menus; suggest having high-quality protein, plenty of water.
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Fast food industry: Competition helps middle-class contribute to growth
Sector, once believed to serve elite only, has evolved to expand customer base.
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Delish iftar deals in your city
Here’s a list of eateries offering great deals for the holy month.
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China Town: Ambience takes the cake
Restaurant that gained popularity in Islamabad opens its doors to Lahore.
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Fine dining revamped at Polo Lounge
Chef Shahnawaz Khan revitalises the restaurant with his expert culinary skills and love for
French cuisine. -
Recipe: Green Mango Squash
Beat the heat with this invigorating and easy-to-make mango drink before the kairi season ends!
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Celebrity chef Paula Deen loses more deals, but book sales soar
Despite her racial comments, Deen’s new cookbook is in demand.
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Nimco: Old Spice
There are many a Nimco-maker in Karachi, but there is only one original store.
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It’s time to gorge on some pre-workout energy snacks
A healthy diet means a healthy body.
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Recipe: Green Salad
The perfect tossed green salad is a mark of a great cook and a salad made of fresh greens can truly make a meal.
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Family weight talks tied to dieting, laxative use
Teens are more likely to diet and use other unhealthy measures to control their weight.
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Recipe: Thai Green Mango Salad
It is finally mango season and you must indulge in this deliciously tangy Thai Mango Salad.
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American espressos in Abbottabad
This sleepy university town is getting mean about the bean.
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Get your hands on some delicious mangoes and watermelon
In the summer heat, forget all the junk food and indulge in nature’s best product.
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Tai Pan goes a’la carte for the night nibblers
The Chinese restaurant will now be offering a’la carte menu in the evening.
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Recipe: Chicken Tikka Boti
Tantalize your taste buds with this recipe for the perfect tikka, best served with warm roghni naan.
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Just desserts for an untamed sweet tooth
Satiate your sweet cravings using these easy-to-make recipes.
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Recipe: Chicken Karahi
Surprisingly quick and easy to make, Chicken Karahi is a staple at every gathering.
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Could eating yoghurt help treat depression?
Natural yogurt could help boost a person's mood.
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Eatery launch: Over a steaming cup of chai
Frothy tea and sumptuous buns make an entrance at Centaurus Mall.
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Recipe: Stuffed Round Gourd— Bharaye Tinda
Take a look at the following recipe. Addiction guaranteed!
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The Red Emperor calls out to Chinese food lovers
New restaurant adds to the growing list of Chinese food joints.