Recipe: Ravo - Semolina Pudding

A traditional Parsi dessert, Ravo is a rich and creamy pudding eaten at the start of a meal with sweet yogurt.

Dilaira Dubash September 03, 2013 Less than a minute read

A traditional Parsi dessert, Ravo is a rich and creamy pudding eaten at the start of a meal with sweet yogurt. Whether you like is hot or cold, Ravo will surely sweeten up your day!

Ingredients:

Semolina (Sooji) powder (heaped) 3 tbsp

Sugar (heaped) 3 tbsp

Eggs 4

Oil 3 tbsp

Almonds (sliced) 2 ounces

Raisins 2 ounces

Pistachios (chopped)
2 ounces

Method

• Heat oil in a pan, add the semolina and stir until it turns pink.

• Add sugar, stirring until it has melted completely.

• In a separate bowl, beat the eggs and add them little by little to the semolina mixture.

• Keep stirring until the mixture becomes thick and creamy.

• Garnish with fried almonds, pistachios and raisins and serve.

Published in The Express Tribune, Ms T, September 1^st, 2013.

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