Recipe: Green Salad

The perfect tossed green salad is a mark of a great cook and a salad made of fresh greens can truly make a meal.


Zeenat Iqbal June 25, 2013

The perfect tossed green salad is a mark of a great cook and a salad made of fresh greens can truly make a meal. Take a moment to learn this recipe for the ideal salad and push yourself a step further towards health and fitness!


Ingredients:

Eggs 2

Tomatoes 2

Broccoli 4 stalks

Cabbage leaves 3

French beans 3 stalks

Virgin oil 2 tbsp

Lemon juice to taste

Sugar to taste

Salt and pepper as desired

Method 

•  Dice the eggs and tomatoes.

•  Separate the broccoli flowers from the stalks.

•  Split the cabbage leaves into 2 pieces.

•  Slice the French beans and then cut them into two.

•  Toss all the vegetables in virgin oil.

•  Add the salt, pepper, lemon juice and sugar mixture and mix thoroughly.

Zeenat Iqbal is a stay-at-home mother of three. In her free time, she enjoys devising new recipes and writing short stories for children. Email her at [email protected] for some great cooking advice


Published in The Express Tribune, Ms T, June 23rd, 2013.

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COMMENTS (1)

Parvez | 7 years ago | Reply

I am a soup and salad person, so I thought your recipe was good but if you had been a little more adventurous on the vinaigrette dressing or crumbled a bit of sharp (blue) cheese into the salad it would have given that little extra bit of zing. Tried a salad the other day, at the Pantry off Zam Zama and it was fabulous.

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