The perfect tossed green salad is a mark of a great cook and a salad made of fresh greens can truly make a meal. Take a moment to learn this recipe for the ideal salad and push yourself a step further towards health and fitness!
Ingredients:
Eggs 2
Tomatoes 2
Broccoli 4 stalks
Cabbage leaves 3
French beans 3 stalks
Virgin oil 2 tbsp
Lemon juice to taste
Sugar to taste
Salt and pepper as desired
Method
• Dice the eggs and tomatoes.
• Separate the broccoli flowers from the stalks.
• Split the cabbage leaves into 2 pieces.
• Slice the French beans and then cut them into two.
• Toss all the vegetables in virgin oil.
• Add the salt, pepper, lemon juice and sugar mixture and mix thoroughly.
Zeenat Iqbal is a stay-at-home mother of three. In her free time, she enjoys devising new recipes and writing short stories for children. Email her at zeenat.hakimjee@gmail.com for some great cooking advice
Published in The Express Tribune, Ms T, June 23rd, 2013.
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I am a soup and salad person, so I thought your recipe was good but if you had been a little more adventurous on the vinaigrette dressing or crumbled a bit of sharp (blue) cheese into the salad it would have given that little extra bit of zing. Tried a salad the other day, at the Pantry off Zam Zama and it was fabulous.