Recipe: Honey BBQ wings

They are easy to make and the lip-smacking sauce makes them even yummier.


Shafia Agha February 25, 2013
Make your next movie or game night a success by serving this flavourful finger food.

Deep fried or charcoal-broiled, chicken wings are always a crowd pleaser.

They are easy to make and the lip-smacking sauce makes them even yummier. Make your next movie or game night a success by serving this flavourful finger food.


Ingredients


For the wings:

Chicken wings (with skin) 24 pieces

Vinegar 1 tbsp

All spice 1 tsp

Salt to taste

Flour to dust 1½ cup

For the sauce:

Honey BBQ Sauce 1½ cup

Oil 1 tsp

Ground coriander 1 tsp

Ground red chilies 1 tsp

Oil for shallow frying ½ cup

Green onions chopped 1 stalk


Method


•  Marinate the chicken wings in vinegar, garam masala and salt for 30 minutes.

•  Dust the marinated wings with flour and keep aside for 15 minutes.

•  Heat oil and fry the wings until golden brown on both sides.

•  Drain excess oil on kitchen paper.

•  In a separate pan heat oil on low flame.

•  Pour the honey BBQ sauce in the pan.

•  Add ground coriander and chilies and let it simmer for a minute.

•  Add the fried wings to the pan and heat.

•  Sprinkle some chopped green onions to bring colour to the dish.

•  Serve hot.

Preparation time: 45 minutes

Cooking time: 15 minutes

Number of servings: 6


Shafia Agha works as a PR consultant and runs a food blog: gobblemywords.wordpress.com. She loves trying out new recipes. Follow her on facebook.com/GobbleMyWords and @shafiaagha


Published in The Express Tribune, Ms T, February 24th, 2013.

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