As you sink your teeth in the golden crust, there is a burst of sharp garlicky flavor in the super moist meat, which is bound to get your taste buds tingling.
Ingredients
For chicken:
Chicken (Karhai Cut) 1 kg
A bunch of fresh coriander
Green chilies 5-7
Garlic cloves 8
Salt 1tsp
Cumin powder 1tsp
Water 1cup
For frying:
Oil for deep frying
Eggs, beaten 5
Plain/roasted garlic bread crumbs 500g
For serving:
Chaat masala 1tsp
Chilli garlic sauce
Raita
Tamarind chutney
Green chutney
French fries
Dinner rolls 10-12
Method
Process coriander, chilies, garlic, salt and cumin with water in a blender.
Add the mixture into a pan and cook until the chicken is tender.
Coat the tenderised meat in bread crumbs so that they are fully covered. Dip in beaten egg and deep fry till golden brown.
Place the fried chicken on a bed of French fries.
Sprinkle some chaat masala and serve with dinner rolls and a selection of chutneys.
Preparation: 30 minutes
Cooking time: 10 minutes
Serves 5 people
Shafia Agha works as a PR consultant and runs a food blog: gobblemywords.wordpress.com. She loves trying out new recipes. Follow her on facebook.com/GobbleMyWords and @shafiaagha
Published in The Express Tribune, Ms T, February 10th, 2013.
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