Food

This matter needs to be taken seriously.

The team welcomed foodies to its opening at Dolmen City.

This is true comfort food that you will crave again and again.

The nutritional plan of the hunter-gatherer society.

The Express Tribune brings the top 10 mouth-watering foods and beverages that were all the rage this year.

Use a variety of sauces and oils to get that rich, authentic taste.

In Lahore, Karachi or Islamabad for a day and fancy a burger? Here are some of the best choices.

Treat your family with home-baked desserts this holiday season.

Weight loss is highest in people who make consistent changes.

You will either love it or hate it — but must certainly try it!

Fatima Ali talks about living her dream.

This is an amazing recipe and I have cooked three batches of Poh Taht already!

The restaurant has changed its menu in an attempt to revamp its image.

Café La Churro is serving these crispy delights.

You will not find Kashmiri dishes on the menu of most desi restaurants.

Avoiding carbs is crucial to the process of weight reduction.

The owner talks about how it all started.

The restaurant offers coffee from Vermont’s Green Mountain Brewery.

Yogen Fruz team says fro-yo is a healthy treat.

The kulchas are a popular breakfast item in AJK and parts of K-P.

The cafe brought an Italian chef on board to train the staff on how to make gelato.

There are some must have items on the eatery’s menu.

Tikka boti.

Crack open the crabs and spear the squid at Biryani of the Seas.

Alliance Francaise’s director laments peoples’ lack of understanding of gastronomy.

Vibrant colour, earthy flavour helps its case, it is one of the best things you can bring to the table.

Kenya supplies most tea to Pakistan having a 55.01% share in imports. India is a close second with 17.13%.

Expect a sweet, savoury, crunchy, buttery cookie that you won’t be able to stop eating!

Fine dining experience marks an almost 3,000-year-old tradition.

New frozen yogurt eatery wins the hearts of Lahori weight-watchers.

The addition of lemon zest and crunchy sea salt flakes create a very Moorish sweet to enjoy at the end of a meal.

A Pakistani fusion: Incorporate a palak paneer recipe with saffron yahkni into a risotto.

Pomegranate, cottage cheese & green chilli samosas.

Italian Cone Pizza offers a new angle to our favourite fast food.

Owners of Café 76 bring a station to Dolmen City Mall.

The Riding Hood Bakery opens its first outlet in Defense.

Online portals Click4ameal and Urbanite are making food delivery hassle-free.

Spice up your Sehri and Iftar with unconventional cuisines this Ramazan.

Thinking ‘oil toh oil hay’ is not always good enough.

Four friends get together to offer the thin stuffed crust variety.

There is no hard and fast rule to how fruit chaat is created.

The fan has muscular dystrophy.

Some restaurants continue to serve to those who are not fasting in Ramazan.

These restau­rants lead in most areas and are part of a very person­al and non-exhaus­tive list.

Food lovers are excited that the fast food chain has opened in their city before other major centres.

Locals say a sizeable portion of the fruit produce gets wasted every year.

Restaurant launch sees a horde of guests who love Italian food.

Lahoris rush to try out a new frozen yoghurt joint in Defence.

Bilal Ahmed, Executive Chef at Royal Palm Golf & Country Club, shows you how to make a superior prawn cocktail.

Gun Smoke reopens at Dolmen City Mall with a new look and revamped menu.