Food
More News
-
A new look for Gun Smoke
Gun Smoke reopens at Dolmen City Mall with a new look and revamped menu.
-
The Delicatessen gives something new to Lahore foodies
The conceptualised new eatery focuses on quick grab and go food items.
-
Inspiration leads friends to set up restaurant portal
Website brings restaurants and food lovers on a single platform.
-
Well-baked idea: A business built with cakes and pastries
One of Karachi's fastest growing startups set to expand.
-
Start-up seeks to tap $1b Pakistani restaurant market
Food Connection helps businesses interact with their customers on the web.
-
Red carpet launch: Specialising in seafood, a new eatery makes an entrance
Zaffrano’s Lounge and Restaurant provides both, ambience and flavour.
-
Authentic cuisine: A Venetian getaway in the heart of the city
Meal at the pizzeria can cost around Rs1,000 per head, while meal in fine dining section will cost Rs1,500 or more.
-
In Lahore: A food lover’s guide
Discovering the best foods, restaurants and dhabas in Lahore.
-
Crazy diets
If you think cutting your stomach in half is extreme, you should check out these crazy diets from across the world.
-
Roasters Coffee House and Grill: Islooites get a dose of caffeine, juicy steaks
Famous for their coffee and steaks, Roasters opens in F7 Markaz.
-
Coffee culture: Whats brewing?
A look at the coffee culture steaming up the urban centres of Pakistan.
-
Startup business: Whipping up a recipe for success
A young up-and-coming bakery brings creativity, good taste.
-
International food chains: Little pots of gold
International food chains make their mark in Pakistan.
-
Cakeizm: Liquid nitrogen concoctions
Cakeizm introduces an unconventional dimension to cooking .
-
Poppy's kitchen: Snap to it!
Most of us tend to overcook it — the trick is to use a halfway mark technique when searing fish in a pan.
-
You’ll never forget your first snog
International frozen yogurt chain, Snog, comes to Karachi.
-
As margins drop at home, ‘desi’ restaurant expands overseas
Lal Qila plans to establish franchises all over the world.
-
Fro-yo is on the go
Is frozen yogurt satisfying dessert lovers and weight watchers at the same time?
-
FCP’s dining revolution disappoints
The offical launch of the food portal was a bland affair.
-
A glimpse into The Cafe Upstairs
The new food joint hopes to cash in on its classic ambience and unique contrast of dishes.
-
Know your calories
Ignorance about nutrient content continues to spoil diet plans.
-
Peshawar embraces camel milk
Sold for Rs100 per kg, camel milk is said to work like a medicine against hepatitis.
-
A little bit of heaven
Sultana’s ice cream adventure turns into a family venture.
-
Study: Kids won't eat veggies? Try rewards!
Parents in the reward groups offered their child a taste of the "target" vegetable every day for 12 days.
-
An egg a day keeps unwanted calories at bay
Eggs also better for people who want to resist afternoon snacks on biscuits, cake or chocolate.
-
Health tips: Canned energy
Energy drinks contain ingredients which release additional caffeine beyond the ingredient listing on the label.
-
Does de-stressing help curb obesity among women?
Mastering simple eating and stress-busting techniques helps prevent weight gain.
-
Nuts about winter
Dry fruits and nuts are the perfect snack in the chilly months.
-
Rivayaton Ke Rang: For the love of food
National Foods launches a cookbook with the hope of revitalising traditional Pakistani recipes.
-
Overweight people eat less often: Study
If you eat more often, it stops you from getting too hungry, says lead researcher Jessica Bachman.
-
Chef Amina Imtiaz: Eat, Pray, Love Chocolate
Chef Amina Imtiaz makes the world’s most widely craved food the basic ingredient of Coco creations.
-
Sushi: Evolving tastes
Will sushi soon become a staple in our diets?
-
Tribune Take: Eid celebrations around the world
Express Tribune's Life and Style pages take a special look at Eid celebrations around the world. Watch now.
-
Eidul Azha: Of cattle and cuisines
Take a look at the various dishes eaten around the world during the three-day festivities.
-
Brussels sprouts: Best buds
With their clusters of buds that look like tiny cabbages, Brussels sprouts are a rewarding plant to grow.
-
The art of cooking
Through countless trials and (mostly) errors in the kitchen, I an inventory for getting away with culinary disasters.
-
Food culture: Sushi to go
Wasabi promises to deliver fresh sushi at your doorstep.
-
Haute couture, haute cuisine: Food and fashion combine
The Fashion Food exhibition at the Communication Museum dissects ‘taste’ and flamboyant fashion statements.
-
Outlet: A healthy dollop of cream and sugar
International frozen yogurt chain opens up.
-
Solar panels: Sunny apricots in Skardu!
Solar plant installed in Skardu used to dry 10 tons of apricots .
-
Parents should avoid pestering kids for meals
Constantly badgering youngsters to finish foods they don't like is counter-productive.
-
Hotel One: Oodles of noodles
Lahoris say hello to Noodle House.
-
Eastern promises: Growing lemongrass
Today we’re going to learn all about how to cultivate the exotic and versatile plant known as lemongrass.
-
Mouth-watering delight: In Qalandarabad, local flavour has an international following
Delicious traditional kebabs are a favourite among foreign and domestic tourists.
-
Can eating fish save you from getting a stroke?
Vitamin D, selenium and certain types of proteins in fish may also have stroke-related benefits, Mozaffarian added.
-
Poppy's kitchen: Orange - you glad I wrote this recipe?
Sail away pm a citrus adventure.
-
Gardening: Rethink mint!
Mint is one of the most versatile herbs you can have in your kitchen garden.
-
Clique Cafe: A delectable cuisine
The owner of Islamabad’s ‘Russio-Pak’ Clique Cafe discusses her unique recipes.
-
Gardening: Ra-ra-radishes!
Radishes can easily be grown in small or large containers or trays if you do not have a patch.
-
Most Pakistanis prefer Paratha-chai, Roti-salan for Sehri: Poll
Multiple choice poll reveals Paratha-chai more popular with rural population.