Food

Restaurant launch sees a horde of guests who love Italian food.

Lahoris rush to try out a new frozen yoghurt joint in Defence.

Bilal Ahmed, Executive Chef at Royal Palm Golf & Country Club, shows you how to make a superior prawn cocktail.

Gun Smoke reopens at Dolmen City Mall with a new look and revamped menu.

The conceptualised new eatery focuses on quick grab and go food items.

Website brings restaurants and food lovers on a single platform.

One of Karachi's fastest growing startups set to expand.

Food Connec­tion helps busine­sses intera­ct with their custom­ers on the web.

Zaffrano’s Lounge and Restaurant provides both, ambience and flavour.

Meal at the pizzeria can cost around Rs1,000 per head, while meal in fine dining section will cost Rs1,500 or more.

Discovering the best foods, restaurants and dhabas in Lahore.

If you think cutting your stomach in half is extreme, you should check out these crazy diets from across the world.

Famous for their coffee and steaks, Roasters opens in F7 Markaz.

A look at the coffee culture steaming up the urban centres of Pakistan.

A young up-and-coming bakery brings creativity, good taste.

International food chains make their mark in Pakistan.

Cakeizm introduces an unconventional dimension to cooking .

Most of us tend to overcook it — the trick is to use a halfway mark technique when searing fish in a pan.

International frozen yogurt chain, Snog, comes to Karachi.

Lal Qila plans to establish franchises all over the world.

Is frozen yogurt satisfying dessert lovers and weight watchers at the same time?

The offical launch of the food portal was a bland affair.

The new food joint hopes to cash in on its classic ambience and unique contrast of dishes.

Ignorance about nutrient content continues to spoil diet plans.

Sold for Rs100 per kg, camel milk is said to work like a medicine against hepatitis.

Sultana’s ice cream adventure turns into a family venture.

Parents in the reward groups offered their child a taste of the "target" vegetable every day for 12 days.

Eggs also better for people who want to resist afternoon snacks on biscuits, cake or chocolate.

Energy drinks contain ingredients which release additional caffeine beyond the ingredient listing on the label.

Mastering simple eating and stress-busting techniques helps prevent weight gain.

Dry fruits and nuts are the perfect snack in the chilly months.

National Foods launches a cookbook with the hope of revitalising traditional Pakistani recipes.

If you eat more often, it stops you from getting too hungry, says lead researcher Jessica Bachman.

Chef Amina Imtiaz makes the world’s most widely craved food the basic ingredient of Coco creations.

Will sushi soon become a staple in our diets?

Express Tribune's Life and Style pages take a special look at Eid celebrations around the world. Watch now.

Take a look at the various dishes eaten around the world during the three-day festivities.

With their clusters of buds that look like tiny cabbages, Brussels sprouts are a rewarding plant to grow.

Through countless trials and (mostly) errors in the kitchen, I an inventory for getting away with culinary disasters.

Wasabi promises to deliver fresh sushi at your doorstep.

The Fashion Food exhibition at the Communication Museum dissects ‘taste’ and flamboyant fashion statements.

International frozen yogurt chain opens up.

Solar plant installed in Skardu used to dry 10 tons of apricots .

Constantly badgering youngsters to finish foods they don't like is counter-productive.

Lahoris say hello to Noodle House.

Today we’re going to learn all about how to cultivate the exotic and versatile plant known as lemongrass.

Delicious traditional kebabs are a favourite among foreign and domestic tourists.

Vitamin D, selenium and certain types of proteins in fish may also have stroke-related benefits, Mozaffarian added.

Sail away pm a citrus adventure.

Mint is one of the most versatile herbs you can have in your kitchen garden.