Vibrant colour, earthy flavour helps its case, it is one of the best things you can bring to the table.

Expect a sweet, savoury, crunchy, buttery cookie that you won’t be able to stop eating!

The addition of lemon zest and crunchy sea salt flakes create a very Moorish sweet to enjoy at the end of a meal.

A Pakistani fusion: Incorporate a palak paneer recipe with saffron yahkni into a risotto.

Pomegranate, cottage cheese & green chilli samosas.

Omit the Ashrafis and try this fruity cirtus-y version.