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Can cooking reduce your blood pressure?
Latest study seems to suggest so…
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Watch: Hamza Ali Abbasi shows his juggling skills in latest video
Naimal Khawar shared another one of his talents after the two built a television table together
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Jibran Nasir cooks excellent biryani: Mansha Pasha
During a QnA session the actor talked about many things, including mental health
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In Karachi, one woman’s kitchen empowers her on the streets
A widow becomes the source of income for her family of 12
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5 best cooking oils for people with high blood pressure
Even the richest of foods can be made healthy if cooked in the right way
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Dish It Out
We share with you some easy to prepare salads for the summer season
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The Notepad: From The Kitchen Of Fatemah Rawji
The pastry chef behind the non-profit bakery, jots down the six baking essentials that she always keeps handy
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Three raw mango recipes you must try this season
Due to its short season, it is best to make use of kairis as soon as you spot them at the market
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5 reasons you should eat ghee more often
With a mildly nutty flavour, ghee is a type of clarified butter
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Meet Mastanamma, India's 106-year-old YouTube sensation
She only cooks with firewood and uses her eyes instead of cutlery to measure ingredients
Recent Contributors
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Shrouq Tariq
The writer is an Egyptian researcher with a special interest in Middle Eastern Issues
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Nasar Qadir
The writer is an economics and political science graduate, and founder of the educational initiative Averroes
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Muhammad Hassan Majeed
The writer is a psychiatrist. He is a fellow at the department of anesthesiology and critical care management at Johns Hopkins Hospital, Baltimore, Maryland, United States.
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Shuja Uddin
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Ali Hasnain Rizvi The writer is a technology expert with more than 20 years of experience. Has worked for Intel, SAP, Audi and other multinationals worldwide. Since 2014, he is leading a German government led Smart City Project with his focus on Ingolstadt Smart City initiative in collaboration with Audi.
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Natasha Iqbal
The writer is an undergrad in philosophy and business from the University of Kent. She likes to write on culture and current affairs.
