We don't need 50 shades of grey anymore

They will be a scrumptious addition to your Iftar and Sehri meals

There are many recipes for this Burmese dish but this is by far the best we have encountered

A favourite all year round, chaat makes a grand entry onto our dining tables in Ramazan

Dates can be used to make a variety of scrumptious desserts, appetizers as well as sauces

Due to its short season, it is best to make use of kairis as soon as you spot them at the market

With a mildly nutty flavour, ghee is a type of clarified butter

Saliha Mahmood-Ahmed, 29, defeated 64 amateur cooks to win the competition

To get the full benefits of honey, you should make sure what you’re buying is pure

The fruit is also a great source of Vitamin-C and is full of antioxidants