Prince Harry’s dislike of lobster stems from a royal dining tradition that discouraged shellfish, according to a revelation on Meghan Markle’s new series With Love, Meghan.
During a conversation with celebrity chef José Andrés, Meghan shared that her husband avoids lobster, a detail rooted in a long-standing practice within the royal household.
Senior royals historically steered clear of shellfish such as lobster, crab, and oysters due to the risk of food poisoning while traveling on official duties.
Though not an official ban, the practice was strongly observed during Queen Elizabeth II’s reign, shaping Harry’s eating habits from a young age.
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Former palace staff have noted that the late monarch preferred simple, traditional meals and largely avoided foods considered risky or exotic.
Harry’s aversion, while lighthearted, highlights how deeply royal traditions influence daily life, even in matters as small as food preferences.
The anecdote also gave listeners a glimpse into the personal side of the Duke and Duchess of Sussex’s life, beyond their royal roles.
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