Food
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The pleasing Chinese experience
With good food that makes up for its mediocre presentation, China Kitchen is worth a visit
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British scientists develop slow-melting ice cream
Protein binds together the air, fat and water in ice cream, creating a super-smooth consistency
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No more sticky-hands: British scientists develop slow-melting ice cream
The ingredient, which could be available within three to five years, will also make ice cream smoother and tastier
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‘Zaiqay Frontier Ke’ arrives in Bhutan
Cookbook demonstrates spirit of food for peace and preservation of culture
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Scientists recreate 12,500-year-old bread
Researchers reconstruct how ancestors processed wild barley to produce loaves of bread
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Will you buy milkshake containing pure, edible gold?
The milkshake is prepared with 22-carat edible gold syrup
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What nutritionists pack in their kids’ lunch boxes
Weigh in on these delish options and boost the health of your little ones
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Not lovin' it: Can’t have it your way, McDonald’s tells Burger King
Burger King had proposed McDonalds to create a hybrid “McWhopper” burger to celebrate International Peace Day
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Quick and simple pancake recipe
Because everyday is a great day for pancakes
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Heinz no longer a 'ketchup' in Israel
Israel’s Health Ministry ruled that Heinz ketchup does not contain enough tomato solids
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Spice up your body
New study connects fitness to consumption of hot chillies.
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Breaking bread: 5 myths about white bread busted
Here are surprising facts that will make you reconsider your choice between white and brown
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8 countries, 8 different styles of BBQ
From the wood to the oils used, every country has a different method when it comes to BBQ
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Crackdown: Action against substandard food items
We are conducting raids on information given by the public about the sale of underage chicks
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Want to cure peanut allergies? Here's how
The probiotic used in the study and the dose were equivalent to eating about 20kg of yoghurt each day
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Initiative: Task force to prevent food adulteration
The Rawalpindi commissioner will send the performance report of the task force to higher authorities
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Pakistan, India's love for food explored in new video
The video captures how delicacies from Indian cities are well-loved in Pakistan and vice versa
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KFC China introduces pink and black burgers to their summer menu
These pink and black burgers are limited edition treats
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Food for fashion
Local entrepreneurs talk about the growing trend of housing a designer store and restaurant in the same space
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Poof goes the wheat
416,000 bags of wheat procured by the food department have gone missing in Ghotki
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4 delicious and nutritious two-ingredient sandwiches
Sometimes the simplest of ingredients impart the best flavour
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5 unforeseen signs you’re not eating enough fat
As compiled from Self and Cosmopolitan magazines, fat is actually crucial for the functioning of our entire body
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Putting his cards on the dining table
Raza Abbas on venturing into the food industry and myopic view of running restaurants in Pakistan
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Study says fat should be the sixth taste
Fat needs its place alongside the basic tastes of sweet, bitter, salty and umami because it evokes unique sensations
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Politics of protest: Restaurateurs threaten agitation against PFA
Say the authority is stepping beyond its mandate in an ongoing campaign
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Hygiene Crackdown: Food outlets brought to task
The administration also ordered the vaccination of workers at these outlets
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Harmonising roles: Joint working group to check food quality
Will synchronise working relationship of provincial food departments and PSQCA
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Striving to pack a desi punch
The Express Tribune takes a trip to Spice Bazaar to see if the food lives up to the hype surrounding it
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Not finger-licking good: Eateries sealed over rotten food
The vegetables used in burgers were stale and spoiled
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7 foods you shouldn’t reheat
These are foods that are best eaten fresh and mustn’t be reheated
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A British classic: Sticky Toffee Pudding
There is something wonderfully comforting about hot pudding paired with ice cream or custard and a rich toffee sauce
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Research suggests no food is 'chemical-free'
No matter what the companies selling detox products say, in reality chemicals are in everything we eat
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It's not you who needs a detox, it's your fridge
It's easier to grab the first snack you see at home instead of making the added effort to prepare a clean meal
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7 ways to beat summer weight gain
Read how you can stay on track to fit into your summer wear
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What does your coffee say about you
Are you a perfectionist? A trendsetter? or adventurous, perhaps?
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5 foods that can instantly lift your mood
These foods will lift your spirits and leave you feeling elevated
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Hardees faces heat over 'fresh buns' advertisement
Fast food chain wants its loyal customer base to quite literally take a second look at its 'buns'
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Effects of overeating you ignore
Take a look at these surprising negative effects of overeating and avoid doing so on Eid
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Eid flavours: Traditional cuisine or modern, what do you prefer?
Would you replace your sheer khurma with an apple pie?
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Eid gift: 5 places in Karachi that offer the best sweets
What better way to express love on Eid than with sweet delights like chocolates, cakes and desi mithai
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Chizza! KFC's latest creation of a pizza with fried chicken crust
A pizza that replaces the crust with a fried chicken breast
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5 ways to stay hydrated and increase fiber intake to increase immunity
Weak immunity reduces our metabolic rate and thus, suppresses the body’s ability to fight diseases
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Do food labels make us eat healthy?
Technical complexities, such as the difference between fat and saturated fat, also confuse the customers
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6 smart and easy tips to prevent food waste
Managing our food consumption habits better will help us feed the hungry and ensure food security for all of us
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Career of dreams: Giving Pakistani cuisines a Western ring
Chef Saqib shares his culinary journey in Pakistan
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3 mouth-watering desserts you need to try this Ramazan
Tired of the usual jalebis and fruit chaat for Iftari? Try these lip-smacking desserts
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Savoury delights: The flavours of Ramazan
The Express Tribune takes a look into how different communities relish their dishes in the holy month
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7 things that happen when you ditch carbs
Whether you are cutting out refined grains, whole grains, or carbs in general, the effects can vary widely
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Ramazan radar: Chaat in the big city
We go out on a mission to find the best Karachi has to offer
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Restaurant meals can be worse for you than cheap takeaways
Home-cooked meals contain 200 calories less than restaurant equivalent