Recipe: Rotisserie Chicken

If you love chicken then this delicious roast is ideal for you!

Ingredient:



Method

•  Combine all ingredients in a small bowl, add water and mix thoroughly until a paste is formed.

•  Construct balls out of aluminium foil and place the balls at the bottom of the cooking pot. Lightly spray the inside of the pot with cooking spray.

•  Rub the spice paste onto the chicken and place it in the pot, on top of the foil balls.

•  Cover the pot and cook the chicken on low heat for six to seven hours. You can also increase the heat and cook for 3 to 4 hours.

•  Serve with a side of roasted potatoes and vegetables.

Seemi Aamir is a part-time teacher and mother of three who spends much of her free time trying out new recipes and creating her own

Published in The Express Tribune, Ms T, August 3^rd, 2014.