Slice the green chilies and clean the seeds. Make a paste of mayonnaise, peri sauce, shredded chicken and pepper and stuff it in the chillies. Dip them in egg and bread crumbs and then deep fry them.
Pita bread stuffed with chicken chunks, melted cheddar cheese and ketchup.
Kachoris with potatoes and ginger achaar.
Mash the eggs, add mayonnaise and pepper to them and spread the paste on a slice of bread.
Published in The Express Tribune, June 27th, 2014.
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