Recipe: Mushroom crackers
A quick and easy snack that will satisfy late afternoon cravings and keep your guests wanting more.
Mushroom crackers.
Swarmed with in-house guests this wedding season and don’t know what to feed them? I have the perfect solution for you! Try my recipe for homemade mushroom crackers, a quick and easy snack that will satisfy late afternoon cravings and keep your guests wanting more. They are light, easy and delicious any time, any day.
Ingredients:
Method
• In a frying pan, heat the oil and sauté some garlic in it.
• Add mushrooms and allow them to fry for 3 to 4 minutes.
• Sprinkle some black pepper and salt over the mushrooms and stir. Turn off the flame.
• If you are using dried black mushroom, remember that you must wash them first and boil for 5 minutes before chopping them up for cooking.
• Place the fried mushrooms in the centre of the crackers, drop some mayonnaise on it and serve instantly before the crackers get too soggy. Your dish is now ready.
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, January 5th, 2014.
Ingredients:
Method
• In a frying pan, heat the oil and sauté some garlic in it.
• Add mushrooms and allow them to fry for 3 to 4 minutes.
• Sprinkle some black pepper and salt over the mushrooms and stir. Turn off the flame.
• If you are using dried black mushroom, remember that you must wash them first and boil for 5 minutes before chopping them up for cooking.
• Place the fried mushrooms in the centre of the crackers, drop some mayonnaise on it and serve instantly before the crackers get too soggy. Your dish is now ready.
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, January 5th, 2014.