SAU develops berry plant for saline soil

Agri varsity raises mustard with zero erucic acid

TANDOJAM:

Sindh Agriculture University (SAU), Tandojam has marked a major advancement in agricultural research by successfully establishing a 15-acre experimental berry cultivation block on salt-affected and saline land-an area previously considered unsuitable for farming. Simultaneously, experimental cultivation of modern mustard and wheat varieties has also been initiated at the university's Latif Farm.

SAU Vice Chancellor Dr Altaf Ali Siyal inaugurated the experimental berry block. During the visit, Director Farms Dr. Muhammad Mithal Lund briefed the VC on ongoing research activities, experimental trials, and encouraging initial results achieved across various crops.

Moreover, two advanced mustard varieties- Cazola and Mazola-have been cultivated on raised beds. Mazola contains zero erucic acid, making it highly beneficial for human health, while Cazola has higher yield potential.