Fried fish stalls thrive as winter sets in

As temperatures dip, the streets of Rawalpindi and Islamabad come alive with the enticing aroma of freshly fried fish, a signature winter delicacy. Residents and visitors alike are flocking to popular stalls, relishing this crispy treat that perfectly complements the chilly weather.

The most popular varieties of fish that most customers like and prefer to eat here are fried 'Rahu,' 'Mushka,' and 'Mahsher.' The rate of fried 'Black Rahu' is Rs650 per kg, and 'White Rahu' is Rs450 per kg, while the price of fried 'Mushka' and 'Masher' is between Rs800 and Rs900 per kg.

The most popular places to eat fish are Melody Food Park in Islamabad and Pindi Food Street in Rawalpindi, as fish stalls have been a winter tradition there for decades, attracting office workers and families alike.

A shopkeeper, Ali, who has a fried fish stall in Melody Food Park, said, "I have been setting up a stall here for the past five years. Winter is the busiest season for our earnings; after sunset, people love gathering around our stalls."

Ali further said, "Our unique fried fish recipe is what makes us stand out in the market." His earnings doubled during winter, allowing him to support his family better, he said.

Abbas, a vendor at a prominent fish stall in Rawalpindi, said that families most often visit his stall and enjoy the fried fish. They mostly demand fried White Rahu and Black Rahu, he added. "This business is profitable during winters because of the rise in demand for fried fish in these colder months."

Sana Khan, a frequent visitor, said, "I come here every week during winter. There's nothing like hot, crispy fish on a cold evening.