The world is off track in the fight against hunger, moving further and further away from the binding goal of ending hunger by 2030. The latest UN reports have already sounded the alarm, as the number of hungry and poor people has been rising again for several years.
Worldwide, some 811 million people suffer from hunger and 41 million live on the brink of famine. The 2021 Global Hunger Index (GHI) examines the hunger and food situation in 128 countries and confirms the significant setbacks in the fight against hunger.
47 countries will not even reach low hunger levels by 2030, 28 of which are in Africa South of the Sahara.
In the 2021 GHI, Pakistan ranks 92nd out of 116 countries with sufficient data to calculate GHI scores. With a score of 24.7 Pakistan has a level of hunger that is serious. Since 2000, the GHI score of Pakistan has decreased by 12, which represent a percentage decreased of 23.7%. Pakistan’s GHI score trend shows that, while the decline in the score is steady, it has decreased at a faster rate since 2012, meaning that progress in the fight against hunger is accelerating.
The Global Hunger Index is a pre-reviewed annual report, jointly published by Welthungerhilfe and Concern Worldwide and shall raise awareness and understanding of the struggle against hunger.
Welthungerhilfe, Concern Worldwide and Alliance 2015 partners ACTED, CESVI and Helvetas joined hands to launch the GHI in Pakistan with an event addressing Food and Nutrition Security experts. Mrs Aisha Jamshed, Country Director of Welthungerhilfe, welcomed the guests and informed about the objective of the Global Hunger Index as well as Welthungerhilfe’s work to assist food insecure communities and build resilience in cooperation with the civil society, government and private sector.
Mr Omer Bangash, Food and Nutrition Security Adviser Welthungerhilfe, presented facts and figures as well as action-oriented recommendations in the fight against hunger.
As a means of addressing Food and Nutrition Security, Welthungerhilfe and the Pakistan Council of Scientific and Industrial Research engaged in an intervention to explore the nutritional values of indigenous flora in Thar desert to produce recipes for consumption.
Mr Chris Kaye, Country Director World Food Programme delivered a keynote on the resilience of local food systems and the impact of climate change at the occassion of the 2021 GHI launch in Pakistan
Dr Omer Tarar, Principal Scientific Officer from PCSIR presented the findings of the report “Analytical Testing of FLORA in Thar desert for Nutritional Analysis”.
In remarks by the Federal Ministry of Planning, Development and Special Initiavites, Dr Nazeer Ahmed Chief of Nutrition, highlighted the importance of localised Nutrition Composition Table within agro-climatic zones.
Climate Change and less adapted local food systems remain amongst the main drivers of hunger in Pakistan.
The Country Director of the World Food Programme, Mr Chris Kaye, delivered a keynote on the resilience of local food systems and the impact of climate change.
In his remarks to the occasion, Mr Ovidiu Mic, Head of Cooperation of the Delegation of the European Union to Pakistan commended the work against hunger and addressed sector as well as political recommendations.
The event ended with vote of thanks by Dr Arjumand Nizami, Country Director Helvetas, on behalf of Alliance 2015 and a networking lunch.
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