When you talk about perfect finger food you have to be talking about chicken wings. Grilled, fried, sweet, savoury or tongue-numbing spicy; chicken wings are dangerously addictive. So where do we find the tastiest wings in Karachi? We made a list.
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Here’s a list of the most scrumptious chicken wings in the city:
1. Sticky BBQ wings at Chop Chop Wok
The sticky BBQ wings at Chop Chop Wok are simply the best. Hot, sweet and smothered in a rich, sticky and sweet BBQ sauce that is just the right amount of spicy. You won’t have to think before going back for a second after you’ve had one.
2. FATSAL’s Pik a Pok Wings
Chicken wings at FATSAL’s are perhaps the best item on their menu . Tossed in a deliciously sweet and savory Vietnamese sauce, the Pik a Pok wings are spicy, tender, sweet and downright crunchy. These wings are addictive, so much so that you don’t mind the sugar sticking to your teeth.
3. Honey –Soy wings at Xander’s
The chicken wings at Xander’s come in two flavours; Buffalo sauce and honey-soy sauce accompanied with a classic blue cheese dip. Out of the two, the honey soy wings are the star. Crispy, lusciously tender and unquestionably toothsome.
4. Honey Mustard wings at Wingitt
Wing specialists, Wingitt, have an array of delicious flavours to pick from. While they are all appetizing, we love the honey mustard. The sauce coating the wings is perfectly balanced and deliciously creamy. Another variety to try at Wingitt if you’re feeling adventurous is the Hot Pepper sauce wings. Be warned though, these pack some serious heat.
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5. Buffalo wings at Scream
More on the hot side, the buffalo wings at Scream are just delightful. Perfectly meaty and crunchy doused in a very peppery sauce, these are thoroughly satisfying. You may also want to try the garlic-mayo wings.
6. Fiery Hot Habanero wings at Mews
Topped with fried onion and with a side of cool ranch dip, the chicken wings at Mews are a must-try. Our favourite is the Habanero wings, crispy, moist and drenched in a deliciously piquant sauce made with Habanero chillies.