Recipe: Coffee Delight

Method 

For the first layer:

•  Melt the gelatine and sugar in water on low flame.

•  In a separate saucepan, mix cornflour in cold milk and cook on low flame until it thickens.

•  Add the cornflour mixture to the melted gelatinee and pour in the fresh cream.

•  Whip the mix until it becomes smooth and leave it in the freezer for 15 to 20 minutes.


For the second layer:

•  Melt some gelatine in water over low flame.

•  Add the remaining ingredients to the gelatine mixture and blend thoroughly.

•  Pour the mixture over the first layer and allow it to set for about one hour, leaving it in the freezer.

•  Decorate the top layer by sprinkling some coffee and cream on top.

•          Serve chilled.

Published in The Express Tribune, Ms T, September 21^st, 2014.