Recipe: Coffee cup cakes
This scrumptious easy-to-make dessert is ideal for tea parties
Ingredients:
Method
• Put brewed coffee and boiling water into a mixing bowl and stir until smooth.
• In a separate bowl, add butter, flour, sugar, milk and eggs and whisk thoroughly.
• Add a tablespoon full of mixture into cup cake cases.
• Top it with caramel sauce, coffee mixture and a teaspoon of milk.
• Bake at 160oC for about 15 minutes or until it rise and change colour to golden brown.
• Garnish with colourful bunties and enjoy!
Huba Akbar is currently pursuing a Bachelors degree in Mass Communication and Journalism. In her free time, she likes to write, design clothes and cook.
Published in The Express Tribune, Ms T, September 14th, 2014.
Method
• Put brewed coffee and boiling water into a mixing bowl and stir until smooth.
• In a separate bowl, add butter, flour, sugar, milk and eggs and whisk thoroughly.
• Add a tablespoon full of mixture into cup cake cases.
• Top it with caramel sauce, coffee mixture and a teaspoon of milk.
• Bake at 160oC for about 15 minutes or until it rise and change colour to golden brown.
• Garnish with colourful bunties and enjoy!
Huba Akbar is currently pursuing a Bachelors degree in Mass Communication and Journalism. In her free time, she likes to write, design clothes and cook.
Published in The Express Tribune, Ms T, September 14th, 2014.