Recipe: Meringue snow balls
If you love desserts, then these scrumptious quick-to-make snow balls are just ideal for you and your family!
If you love desserts, then these scrumptious quick-to-make snow balls are just ideal for you and your family!
Ingredient:
Method
• Beat egg whites until they form peaks
• Add 1/4 cup of sugar to the egg whites and beat for a minute to form meringue.
• Heat milk in a pot and keep it aside.
• Add teaspoons full of meringue to the warm milk with enough space between one another to puff up and leave them for about five minutes.
• Poach and flip the meringue. Once they are ready, lift them and drain extra milk and place them on a plate.
• In a separate bowl, mix egg yolks, 1/2 cup of sugar and vanilla essence.
• Pour the mixture in the milk.
• Cook on medium heat and stir continuously for four to six minutes.
• In a bowl, mix corn flour in cold water and pour it in the milk mixture and stir continuously to avoid lumps.
• After the mixture has thickened, pour it in a bowl and let it cool.
• Once the mixture has cooled, place meringues on top and enjoy the scrumptious snowballs!
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to transform her passion for cooking into a career.
Published in The Express Tribune, Ms T, August 31st, 2014.
Ingredient:
Method
• Beat egg whites until they form peaks
• Add 1/4 cup of sugar to the egg whites and beat for a minute to form meringue.
• Heat milk in a pot and keep it aside.
• Add teaspoons full of meringue to the warm milk with enough space between one another to puff up and leave them for about five minutes.
• Poach and flip the meringue. Once they are ready, lift them and drain extra milk and place them on a plate.
• In a separate bowl, mix egg yolks, 1/2 cup of sugar and vanilla essence.
• Pour the mixture in the milk.
• Cook on medium heat and stir continuously for four to six minutes.
• In a bowl, mix corn flour in cold water and pour it in the milk mixture and stir continuously to avoid lumps.
• After the mixture has thickened, pour it in a bowl and let it cool.
• Once the mixture has cooled, place meringues on top and enjoy the scrumptious snowballs!
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to transform her passion for cooking into a career.
Published in The Express Tribune, Ms T, August 31st, 2014.