Ingredients:
Method
• Boil noodles in a pan.
• Mix together vinegar, soya sauce, paprika powder, mace and chilli sauce.
• Season the chicken strips with the mixture.
• Lightly dust the chicken strips with cornflour.
• Heat olive oil in a pan and stir fry chicken strips for 3 to 4 minutes or until golden-brown.
• Add all the veggies and fry them.
• Add salt, chilli flakes, tomato ketchup and mustard paste.
• Stir the noodles and season with soya sauce, sesame oil and black pepper and enjoy the mouthwatering dish!
Huba Akbar is currently pursuing a Bachelors degree in Mass Communication and Journalism. In her free time, she likes to write, design clothes and cook.
Published in The Express Tribune, Ms T, August 24th, 2014.
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