Recipe: Fried chicken wontons

The ideal light snack for your next iftaar party.

Huba Akbar July 17, 2014



•  Heat oil in a pan and fry the minced chicken with the spices and ginger-garlic paste.

•  Add oyster sauce, green onions and green chillies and cook for about 10 minutes.

•  In a separate bowl, mix flour, egg and a little bit of olive oil until it forms a sticky paste.

•  Roll out each of the strips flat and put the egg and flour paste on the corners of each.

•  Place a spoonful of the chicken mince in the centre of each strip, along with the coriander, and seal the strips. Make sure no air is left inside.

•  Repeat the process for the remaining strips.

•  Fry the wontons until they become golden-brown in colour.

•  Use tissue to soak the oil.

•  Serve the wonton with a dip, raita or chutney of your choice.

Huba Akbar is currently pursuing a Bachelors degree in Mass Communication and Journalism. In her free time, she likes to write, design clothes and cook.

Published in The Express Tribune, Ms T, July 13th, 2014.


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