Recipe: Chocolate mousse
Hungry for some desert? This chocolate mousse is the answer to your prayers!
Ingredient:
Method
• Beat the egg yolk thoroughly and set it aside.
• Whip the egg whites.
• Gradually add the icing sugar to the egg whites and beat until it forms a peak.
• Heat the cream in a saucepan and add in the chocolate. Cook the mixture until the chocolate melts completely. Take the saucepan off heat.
• Add the beaten egg yolks into the chocolate mixture, stirring continuously.
• Add the egg whites and keep stirring.
• Allow the mixture to cool.
• Pour the mousse into serving glasses or bowls and refrigerate for one to two hours before serving.
Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week
Published in The Express Tribune, Ms T, June 15th, 2014.
Method
• Beat the egg yolk thoroughly and set it aside.
• Whip the egg whites.
• Gradually add the icing sugar to the egg whites and beat until it forms a peak.
• Heat the cream in a saucepan and add in the chocolate. Cook the mixture until the chocolate melts completely. Take the saucepan off heat.
• Add the beaten egg yolks into the chocolate mixture, stirring continuously.
• Add the egg whites and keep stirring.
• Allow the mixture to cool.
• Pour the mousse into serving glasses or bowls and refrigerate for one to two hours before serving.
Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week
Published in The Express Tribune, Ms T, June 15th, 2014.