Recipe: Chocolate mousse

Hungry for some desert? This chocolate mousse is the answer to your prayers!

Ingredient:



Method

•  Beat the egg yolk thoroughly and set it aside.

•  Whip the egg whites.

•  Gradually add the icing sugar to the egg whites and beat until it forms a peak.

•  Heat the cream in a saucepan and add in the chocolate. Cook the mixture until the chocolate melts completely. Take the saucepan off heat.

•  Add the beaten egg yolks into the chocolate mixture, stirring continuously.

•  Add the egg whites and keep stirring.

•  Allow the mixture to cool.

•  Pour the mousse into serving glasses or bowls and refrigerate for one to two hours before serving.

Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week

Published in The Express Tribune, Ms T, June 15^th, 2014.