Recipe: Mocha Coconut Fudge
Satisfy your sweet-tooth with richness of chocolate, coffee and coconut in these little bites of heaven.
Ingredients:
Method:
• Line a square cake tin with butter paper and grease lightly with oil.
• Chop the dark chocolate into small cubes and melt it over a double boiler or in the microwave, stirring at regular intervals until it becomes creamy.
• Add half a can of condensed milk, vanilla essence and coffee powder to the melted chocolate and mix thoroughly.
• Pour the dark chocolate mixture in the prepared cake tin and freeze for half an hour to allow it to settle.
• Chop the white chocolate into small cubes and melt it as prescribed above.
• Add the remaining half of the condensed milk and coconut essence and mix thoroughly.
• Pour the white chocolate mixture over the frozen slab of chocolate.
• Sprinkle coconut shavings as desired.
• Refridgerate the fudge for 60 to 90 minutes, or until it sets completely.
• Dip a sharp knife in hot water and cut the fudge into small squares for serving. Your desert is now ready.
Seemi Aamir is a part-time teacher and mother of three who spends much of her free time trying out new recipes and creating her own
Published in The Express Tribune, Ms T, May 4th, 2014.
Method:
• Line a square cake tin with butter paper and grease lightly with oil.
• Chop the dark chocolate into small cubes and melt it over a double boiler or in the microwave, stirring at regular intervals until it becomes creamy.
• Add half a can of condensed milk, vanilla essence and coffee powder to the melted chocolate and mix thoroughly.
• Pour the dark chocolate mixture in the prepared cake tin and freeze for half an hour to allow it to settle.
• Chop the white chocolate into small cubes and melt it as prescribed above.
• Add the remaining half of the condensed milk and coconut essence and mix thoroughly.
• Pour the white chocolate mixture over the frozen slab of chocolate.
• Sprinkle coconut shavings as desired.
• Refridgerate the fudge for 60 to 90 minutes, or until it sets completely.
• Dip a sharp knife in hot water and cut the fudge into small squares for serving. Your desert is now ready.
Seemi Aamir is a part-time teacher and mother of three who spends much of her free time trying out new recipes and creating her own
Published in The Express Tribune, Ms T, May 4th, 2014.