Five oils you must add to your beauty routine

Some oils regularly used in cooking can help condition dry, damaged hair.

Instead of going out and purchasing new toiletries and cosmetics, next time you run out, consider heading to the pantry instead. Some oils regularly used in cooking can help condition dry, damaged hair while others can serve as facial moisturisers or even help protect you from the sun. Here is a list of beauty essentials we generated by some help from Michellan Phan:

Argan oil



While culinary argan oil is used to dress salads and for dipping breads, its cosmetic form fights against acne, combats dry skin and hydrates hair. The vitamin E and antioxidants in the argan oil act as a sunburn soother and a heat protectant for your hair.

Olives oil



You’ve probably heard that olive oil is a staple of the Mediterranean diet, but it is also a good moisturiser for sensitive skin. It is a skin conditioning and cleansing agent, and you can use it on both your skin and hair.

Tea tree oil




Tea tree oil is a miracle worker, it battles acne, fights fungal infections, banishes dandruff and can cure bad breath. However, it is not supposed to be consumed, tea tree oil is toxic if swallowed, so when using to rid bad breath, mix a few drops with water, then swoosh in your mouth and spit out.

Pomegranate seed oil



Loaded with antioxidants, pomegranate seed oil nourishes your locks instantly by strengthening and reviving damaged hair. It helps stimulate blood circulation at the scalp, which in turn aids hair growth. It also lends a hand to skin elasticity, meaning a few drops of this oil on your face will improve skin tone and reduce collagen deterioration.

Amla oil



Also known as Indian gooseberry oil, the tannin in Amla oil has been used in inks and in various shampoos as a combatant against premature graying and hair loss. Apply a small amount to the scalp after you’ve shampooed to get the best results. You may even be able to forego conditioner if applied with every wash.

Compiled by Saman Javed

Published in The Express Tribune, April 27th, 2014.

Load Next Story