Recipe: Sweet bhakras
These mouth-watering ‘desi doughnuts’ hail from the finest of Parsi cuisine.
Are you bored of the typical bakery doughnuts and looking for something new and exciting to serve your guests for dessert? Well, look no further as I have the perfect solution for you: homemade bhakra sweets. These mouth-watering ‘desi doughnuts’ hail from the finest of Parsi cuisine and are bound to leave your guests asking for more.
Ingredients:
Method
• Mix all of the ingredients in a deep bowl.
• Knead the mixture into a dough and leave to rest for at least two hours.
• Roll out the dough and cut it into circles using a biscuit cutter.
• Deep fry each circle in hot oil. Your Bhakras are now ready!
Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week
Published in The Express Tribune, Ms T, December 22nd, 2013.
Ingredients:
Method
• Mix all of the ingredients in a deep bowl.
• Knead the mixture into a dough and leave to rest for at least two hours.
• Roll out the dough and cut it into circles using a biscuit cutter.
• Deep fry each circle in hot oil. Your Bhakras are now ready!
Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week
Published in The Express Tribune, Ms T, December 22nd, 2013.