Recipe: Chicken tenders
Crispy on the outside and soft on the inside, they are not only palate-pleasers but also easy on the pocket.
Crispy on the outside and soft on the inside, they are not only palate-pleasers but also easy on the pocket.
It is time to say goodbye to frozen food and try these crunchy and moist chicken tenders at home. Crispy on the outside and soft on the inside, they are not only palate-pleasers but also easy on the pocket. Double jackpot!
Ingredients:
Coating:
Method
Prick chicken pieces and marinate with salt, red chilli, black pepper, soy sauce, vinegar, egg and corn flour. Set aside for at least two hours.
In a bowl, mix ingredients for coating, add the chicken pieces to the flour one by one and coat them completely. Dust off excess flour. Deep fry the chicken on medium flame until it turns golden brown. Enjoy with garlic mayo!
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, November 24th, 2013.
Ingredients:
Coating:
Method
Prick chicken pieces and marinate with salt, red chilli, black pepper, soy sauce, vinegar, egg and corn flour. Set aside for at least two hours.
In a bowl, mix ingredients for coating, add the chicken pieces to the flour one by one and coat them completely. Dust off excess flour. Deep fry the chicken on medium flame until it turns golden brown. Enjoy with garlic mayo!
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, November 24th, 2013.