Recipe: Spicy chicken wings
You can serve spicy chicken wings as a starter, enjoy them as a snack or include them in your dinner or lunch menu.
You can serve spicy chicken wings as a starter, enjoy them as a snack or include them in your dinner or lunch menu.
You can serve spicy chicken wings as a starter, enjoy them as a snack or include them in your dinner or lunch menu. Regardless of the time and occasion, you are sure fall in love with them!
Ingredients:
Method
Mix chicken wings with all the spices, egg, corn flour, soy sauce and garlic paste in a bowl. Marinate the chicken for at least three hours. The longer you marinate the chicken, the more it will enhance the flavour.
Mix flour, two pinches of salt, some red chili powder and baking powder in a seperate bowl. Cover chicken wings with dry flour and spices, dusting off the excess mixture. Deep fry the marinated chicken wings on a medium flame and place a lid on the wok while frying.
Fry the chicken until it turns golden brown. Soak extra oil with the help of tissue paper and serve hot with French fries and ketchup.
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, November 17th, 2013.
Ingredients:
Method
Mix chicken wings with all the spices, egg, corn flour, soy sauce and garlic paste in a bowl. Marinate the chicken for at least three hours. The longer you marinate the chicken, the more it will enhance the flavour.
Mix flour, two pinches of salt, some red chili powder and baking powder in a seperate bowl. Cover chicken wings with dry flour and spices, dusting off the excess mixture. Deep fry the marinated chicken wings on a medium flame and place a lid on the wok while frying.
Fry the chicken until it turns golden brown. Soak extra oil with the help of tissue paper and serve hot with French fries and ketchup.
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, November 17th, 2013.