Recipe: Tikka boti BBQ mix

1. Mix Shan Tikka Boti BBQ Mix in half a cup of water. Add garlic, ginger, raw papaya and apply it to the meat. Leave it to marinate for 3-4 hours. Then remove and discard the raw papaya slices.

2. Sew the meat onto the skewers. Place on very low heat of coal/gas fire. Grill very lightly on all sides.

3. Lightly brush the meat with butter/ghee and rotate the skewers until the meat is tender. Serves 6-8 persons.

Published in The Express Tribune, Ms T, October 26^th, 2012.