Seasonal butchers on streets with knives, cleavers

Citizens across the city are finding it difficult to get professional butchers to perform the Sunnah of Hazrat Ibrahim (AS). Professional butchers have increased their rates by 30 to 50 per cent this year.

Babu Qureshi, a professional butcher from Liaquatabad, explained that the rates for slaughtering animals vary depending on the area and the weight or size of the animal. He noted that professional butchers typically stop taking bookings three days before Eidul Azha.

This year, the minimum charge for slaughtering a large, lighter-weight animal on the first day of Eid ranges from Rs20,000 to Rs30,000 and above. On the second day, the rate drops to around Rs18,000, and on the third day, it decreases further to approximately Rs15,000. Rates for heavier animals with excess weight are negotiated before the slaughtering.

Professional butchers have taken bookings for multiple animals at the neighbourhood level instead of single animals. Last year, professional butchers charged Rs15,000 to Rs25,000 or more for slaughtering a large animal. This year, the rates for goats and sheep range from Rs8,000 to Rs15,000. On the second and third days, the rates for small animals decrease by 30 to 50 per cent.

Qureshi added that professional butchers have prioritised bookings in upscale neighbourhoods where compensation is generally higher. In contrast, many middle- and lower-income areas are turning to seasonal butchers due to the limited availability of skilled professionals. Seasonal butchers-who work on a daily wage basis and take up butchery only during Eid-have stepped in to fill the gap. They offer their services at 30 to 50 per cent lower rates than the professional butchers.

These seasonal butchers often work in groups and are more in demand in middle-class areas, where they get better wages.

Rush for sharpening

People are seen purchasing new tools and getting the old ones sharpened for the preparation of meat after the slaughter. As a result, shops sharpening knives and cleavers are overloaded with huge footfall of citizens.

At Al-Karam Square, Mohsin Ali, the owner of a shop that sells and sharpens such tools, said that a wide variety of knives, cleavers (Bugdah) and skewers are in great demand. The prices of new tools for household use have increased by Rs100 to Rs400. Different types of knives are sold for Rs400 to Rs2,500 or more, while the price of a Bugdah ranges from Rs800 to Rs3,000.

Most people opt to sharpen their old tools, with sharpening services costing Rs150 to Rs200 per tool. Some individuals purchase tools worth up to Rs3,000 for preparing sacrificial meat.

Slaughtering accessories fly off shelves

Exponential quantities of date palm mats and baskets were sold for Eidul Azha sacrifice purposes, with vendors reporting brisk sales in the days leading up to the festival.

Amir Uddin, a vendor selling mats, baskets, and wooden chopping blocks at Gharibabad, explained that date palm mats are typically used to spread sacrificial meat, while baskets are used for distributing it. This year, on Eid, mats of different sizes were sold for Rs500 to Rs1,000, and baskets were sold for Rs200 to Rs400. Meanwhile, chopping blocks were sold at Rs100 per kilogram, with the smallest ones selling for Rs500 to Rs800.

These items are made of wood and are essential for meat distribution and storage. People who perform the Sunnah of sacrifice purchase these items to facilitate the distribution of meat among family, friends, and the needy. Temporary stalls were set up across various city areas to sell these products, providing temporary employment and additional income for many people, including street vendors and artisans who craft these traditional items.