Researchers propose organic zones in Sindh

Call for promoting 'five-coloured agriculture' concept in arid regions

In terms of financial support, the representative from the State Bank of Pakistan informed the FCA that allocations of institutional credit for agriculture had substantially increased to Rs1,819 billion for 2022-23. PHOTO: file

KARACHI:

Sindh agricultural researchers and academics have proposed legislation to declare arid regions of the province as organic zones while emphasising the promotion of "five-coloured agriculture" concept to combat malnutrition.

Speaking at a ceremony for the book launch titled "Sindh ji Zaraat: Maslaa ain Hal" by renowned agricultural scientist and author Mustafa Nangraj, Sindh Agriculture University (SAU) Vice Chancellor Dr Fateh Marri stressed the importance of organic agriculture in Sindh's arid areas, including Thar, Kachho, Kohistan and Achhro Thar.

Marri said for the past 125 years, 50% of Sindh's land relies on irrigation, while the other 50% awaits arid agriculture. He called for legislative measures to declare these areas organic zones, noting that Nangraj's five-coloured agriculture concept could significantly address malnutrition, particularly among women and children.

He said each agricultural extension officer currently serves 7,000 farmers, making digital and communication tools crucial for effective farmer advisory support. He noted that, despite being an agricultural country, Pakistan imports salad for its five-star hotels.

Marri pointed out that 65% of Thar's agricultural products are organic and chemical-free, emphasising the need for processing, marketing, and promoting hydroponic and urban agriculture.

Mustafa Nangraj, the book's author, elaborated on agricultural practices and techniques discussed in the book. He said five-coloured agriculture has garnered national and international recognition, especially for its potential to prevent malnutrition and improve health.

He added that he has developed an integrated ICT agricultural extension services approach to bridge the gap between the farming community and service providers.

He advocated for limiting chemical fertilisers and boosting soil fertility, urging strong advisory services for farmers to ensure agricultural development.

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