Cottage Cheese is Trendy Again! But is it Healthy? Everyone on TikTok Says So

Here’s why this lumpy delight deserves a spot in your kitchen.

Cottage cheese has been making waves on social media lately. From being spread on bagels to mixed into pancakes or scrambled eggs, this once-overlooked dairy product is now taking center stage. But what’s all the hype about, and is it really as healthy as everyone says? Here's the breakdown on cottage cheese, its nutritional perks, and how you can incorporate it into your diet.

Cottage cheese is a curdled milk product, similar to ricotta, feta, and mozzarella. It’s made by adding an acid to milk, which causes the casein protein in the milk to coagulate into clumps. These protein-rich clumps are what make cottage cheese distinct and nutrient-packed. Unlike more processed foods, cottage cheese is affordable, high in protein, and low in calories, making it an excellent option for health-conscious individuals.

Why is it Lumpy?

The distinctive lumpy texture of cottage cheese comes from the coagulation of casein, a milk protein. When an acid is added to milk, casein clumps together, but the whey protein does not. Casein is digested slowly by the body, helping you feel fuller for longer. This slower digestion is perfect for providing steady energy throughout the day. On the other hand, whey protein is digested more quickly, which is why it’s often preferred post-workout.

Is Cottage Cheese Healthy?

Yes, absolutely! Cottage cheese is packed with health benefits. A single cup provides 25 grams of protein, along with 11 grams of carbs (mostly from lactose), potassium, calcium, and selenium—all essential nutrients for optimal health. Its higher protein content makes it a great option for muscle repair and recovery.

The health benefits don’t stop there. Cottage cheese has been linked to better blood pressure regulation and improved gut health, especially when you opt for varieties containing live bacteria. While many mass-produced brands use vinegar as the acid for quicker coagulation, this process doesn’t promote fermentation, which would typically add beneficial microbes. For fermented options, look for "live" labeled products. Just be sure to check the ingredients to avoid unnecessary additives, such as extra sugar or thickeners.

How to Include Cottage Cheese in Your Diet

Cottage cheese’s versatility is one of its best features. You can add it to pancakes for a protein boost, mix it into salads with balsamic vinegar, or spread it on sourdough with tuna and tomato. Its creamy texture makes it ideal for dips or paired with honey for a light snack.

@emthenutritionist

Cottage cheese and oat protein pancakes Soft, fluffy and fudgey, these pancakes have me addicted. So simple to make, blend the batter until smooth if you dont want little chunks of cottage cheese and top with nut butter, maple syrup and berries. Filling, balanced and just so good. 230kcal and 16g protein You will need 2 tbsp cottage cheese (low fat or normal) 1 heaped tbsp plain flour 2 rounded tbsp quick cook oats 1/4 tsp baking powder 1 medium egg Zest of 1/2 lemon Sweetener of choice, I used a few drops of vanilla sweetener. Simply mix all the ingredients together, If you don’t want the cottage cheese consistency/ chunks simply blend all together. Once combined leave to sit for 5 minutes to firm up. Heat a nonstick frying pan over a low/medium heat, spoon the mix to form small equal sized pancakes. Making them small helps with flipping! Cook for 3 minutes (don’t burn, then the heat down if needed) Flip and cook the other side for 2-3 more minutes. They should feel light and springy to touch. Pair with nut butter, honey or maple syrup and fresh fruits for the perfect high protein breakfast. #healthybreakfast #highprotein #healthyrecipes

♬ original sound - Emily English

If cottage cheese isn’t your thing, no worries. Greek yogurt is an excellent alternative, offering more calcium, less sodium, and live probiotics. Additionally, plant proteins such as legumes, tofu, and whole grains provide great alternatives for long-term health. Tofu, in particular, works well in similar ways to cottage cheese and provides isoflavones, which can support long-term wellness.

The Verdict

Cottage cheese is the internet’s new obsession—and for good reason. It’s affordable, packed with nutrients, and offers a ton of health benefits. Whether you’re pairing it with fruits for a snack or mixing it into savory dishes, cottage cheese deserves a spot in your meal plan. Just remember to consume it in moderation, and be mindful of how it fits into your overall balanced diet.

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