Celebrating Multan's delicacy 'Doli Roti'

Doli Roti is a quite traditional food practice thriving in bustling city of Multan, known for its rich culture and historical landmarks.

It's a thick, fluffy bread made with whole wheat mixed with sizeable quantity of yeast is served with a variety of local dishes, offering a taste of the region's centuries-old culinary heritage.

The name "Doli Roti" comes from the custom of preparing this special bread for wedding feasts.

Traditionally, it is sent in large, ornate baskets known as "dolis" to the bride's home, signifying the community's celebration of love and union.

While this practice was once confined to family weddings, it has now evolved into a popular cultural symbol and is served at numerous events and social gatherings across the city.

It has gained a commercial fame especially in parts of the old city including Dehli Gate, Pak Gate, Sutri Watt and Surij Miani where vendors sell this bread paired with chickpea curry attract food lovers from all over the region.

Dr Tariq Mahmood, a historian commenting on the fluffy dish said Doli Roti is a reflection of how food is intertwined with the culture and history of Multan.