Top Chef Masters chef Naomi Pomeroy dies, cause of death revealed

Award-winning Portland chef Naomi Pomeroy, renowned for her contributions to the city's culinary scene, tragically drowned while tubing on the Willamette River on Saturday night.

According to reports, Pomeroy and friends were floating on inner tubes downriver from Crystal Lake towards Michael's Landing in Corvallis when their tubes hit a snag, causing Pomeroy to go underwater. Despite the efforts of the Benton County Sheriff's Office and Corvallis Fire Department, her body was recovered the following day due to strong currents.

Pomeroy, 49, was a celebrated figure in the Portland food world, having earned a James Beard Award and gaining recognition for her groundbreaking restaurant Beast. She had recently opened Cornet Custard on Southeast Division and was in the process of launching a new bistro.

Michael Russell, restaurant critic for The Oregonian, remembered Pomeroy as a fearless and truthful voice in the culinary community, comparing her to iconic figures like Julia Child and Alice Waters.

During the pandemic, Pomeroy tirelessly advocated for federal support for struggling restaurants, working closely with Congressman Earl Blumenauer. Blumenauer expressed his deep sadness over her passing, highlighting her significant impact on Portland's culinary reputation.

Pomeroy's untimely death leaves a void in the Portland food scene, where she will be remembered for her passion, creativity, and unwavering dedication to her craft.