Bored of Nihari, paye? Four dishes to try instead this Eidul Azha

Every year on Eidul Azha, children and adults get excited about all the food they will be devouring during the holiday break, gearing up to see nothing but meat for days on end. Biryani, nihari, paaye, karahi and qorma are amongst the common (read: staple) dishes that are cooked in almost all households during the first three days of Eid. People often continue with achar gosht, pulao and other versions of meat gravies, rice with a mix of spices here and there.

However, to mix up your taste buds and diversify your Eid menu further, we have compiled a list of dishes that are not only different but also known for their remarkable taste. From Moroccan delight Tajine to the Yemeni Kebda, try these five dishes instead this Eidul Azha.

Tajine

Well, we’ve all had mutton chops but frying them makes them even better. All you need to do is to combine bread powder, onion, coriander leaves, salt, egg white, butter, and pepper in a bowl and mix it like dough. Coat your mutton chops with the mixture and fry them for the perfect balance of crunch, softness and spicy.

Kebda

Kebda, a Yemeni breakfast dish, is essentially mutton liver marinated and cooked in various herbs and spices. However, with how fulfilling it is, it can be served as a main dish served with rice or naan on the sides.