All you can eat: Delectable recipes to try this Eid

This Eid give your palette a continental flavour- try theses delectable recipes by Le Corden Bleu- qualified chef Alyzeh Humayun who is rapidly making a name for herself in Lahore.



Strawberry Pancakes

Ingredients

1 Cup Flour

2 Tbsp White Sugar

2 Tsp Baking Powder

1 Tsp Salt

1 Egg

1 Cup Milk

2 Tbsp Vegetable Oil

Method

• Mix flour, sugar, baking powder and salt together in a bowl. Make a well in the centre, and pour in the ingredients; milk, egg and oil. Mix till smooth.

• Add 1 tsp of oil to lightly grease your non-stick frying pan over medium high heat. Pour or scoop the batter, and fry on both sides till light brown. You can serve it with strawberries, Nutella, Icecream.




Alfredo Pasta

Ingredients

2 Tbsp Butter

3 Tbsp Flour

2 Tbsp Garlic Chopped

4 Cups Milk

1/2 Tsp Oregano

1/2 Dried Basil

1/2 Salt

1/2 Pepper

1/2 Cup Cheese

Method

• On medium heat, in a pan add butter to melt and then add flour to it. Mix it and slowly incorporate milk in it, until sauce begins to thicken.

• Add garlic and cheese at this point and stir.

• Season with oregano, salt, pepper & basil.

• Add boiled pasta to the sauce and don’t forget to garnish with parsley!! Enjoy!