Unusual hike in vegetable prices in Quetta
There is a general spike of around 20 to 30% in prices
PHOTO: REUTERS
QUETTA:
After flour crisis, the citizens of Quetta are also facing a hike in vegetable prices, negating the district administration’s claim that prices of basic commodities are under control.
According to details, there is a general trend of around 20 to 30 per cent increase in prices of various vegetables. The prices of ginger, lemon and garlic have increased from Rs350 per kg to Rs400 per kg. The price of ladyfinger and peas has hiked from Rs160 to Rs200 per kilo.
Bell pepper and French beans are being sold at Rs160 per kg after a hike of Rs40. The prices of cauliflower and bitter gourd are reported to be Rs80 to Rs100 per kg. The prices of tomato and eggplant have also gone up by Rs50 to Rs60 per kg while potato is being sold at Rs40 per kg after a hike of Rs10.
People of the city are worried after the fresh price hike.
They said the price control committee has failed to stop inflation in the city, as prices of different commodities are increasing day by day, while no rate list is on display at shops.
"Retailers are selling the commodities at artificial prices," a buyer said while demanding that the district administration must take stern action to drag down prices and control inflation.
Vendors and shopkeepers in vegetable markets say that prices of only those vegetables have increased which are offseason while the veggies of new season are being sold at cheaper rates.
Some retailers said they purchased expensive vegetables from the main market; therefore, they have to increase the prices in retail market.
Other vendors and shopkeepers said smuggling is the cause of vegetable price hike. The government must take action against those who smuggle the vegetables to Iran and Afghanistan.
Published in The Express Tribune, January 23rd, 2020.
After flour crisis, the citizens of Quetta are also facing a hike in vegetable prices, negating the district administration’s claim that prices of basic commodities are under control.
According to details, there is a general trend of around 20 to 30 per cent increase in prices of various vegetables. The prices of ginger, lemon and garlic have increased from Rs350 per kg to Rs400 per kg. The price of ladyfinger and peas has hiked from Rs160 to Rs200 per kilo.
Bell pepper and French beans are being sold at Rs160 per kg after a hike of Rs40. The prices of cauliflower and bitter gourd are reported to be Rs80 to Rs100 per kg. The prices of tomato and eggplant have also gone up by Rs50 to Rs60 per kg while potato is being sold at Rs40 per kg after a hike of Rs10.
People of the city are worried after the fresh price hike.
They said the price control committee has failed to stop inflation in the city, as prices of different commodities are increasing day by day, while no rate list is on display at shops.
"Retailers are selling the commodities at artificial prices," a buyer said while demanding that the district administration must take stern action to drag down prices and control inflation.
Vendors and shopkeepers in vegetable markets say that prices of only those vegetables have increased which are offseason while the veggies of new season are being sold at cheaper rates.
Some retailers said they purchased expensive vegetables from the main market; therefore, they have to increase the prices in retail market.
Other vendors and shopkeepers said smuggling is the cause of vegetable price hike. The government must take action against those who smuggle the vegetables to Iran and Afghanistan.
Published in The Express Tribune, January 23rd, 2020.