Dairy shakedown: Latte Lounge chef wins ice-cream challenge
In a surprise victory, Adya, one of the chefs at Latte Lounge, created the winning sundae with smarties, wafers, brownie and cherries at a competition sponsored by a major ice-cream company on Friday.
Most of the people who turned up to watch the masters at work at a shopping mall thought that Pie in the Sky would be a sure winner. The other two bakeries invited were Hobnob and Desserts. The competition was an innovative way for the ice-cream company to launch two flavours - vanilla heaven and strawberry passion.
As the competition got under way, free samples of the new flavours were given out and a debate ensued over which was the better one. One boy proudly claimed that strawberry was his favourite flavour and it didn’t matter if it was a “girl’s flavour”.
Black couches and jazz musicians accompanied the competition as the chefs rustled up the sundaes with brownies, toothpicks, sauces, wafers, toppings, mint. “You can smell the dairy,” said Ayesha Omar, a actor who came to watch them at work.
The judge was chef Saadat Siddiqui with the ARY Digital Zouq channel.
Published in The Express Tribune, May 21st, 2011.
1731907834-0/Jonathan-Majors-and-Meagan-Good-(2)1731907834-0-405x300.webp "article")
1731906859-0/Jonathan-Majors-and-Meagan-Good-(1)1731906859-0-165x106.webp "article")
1724657897-0/Untitled-design-(2)1724657897-0-165x106.webp "article")
1725446940-0/Untitled-design-(16)1725446940-0-270x192.webp "thailand s dancing shrimp dish a culinary delicacy or controversial meal")
COMMENTS (9)
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ