Dining on Emirates
Airline serves over 100 million meals a year
DUBAI/KARACHI:
Emirates serves more than 100 million meals a year with the same attention to detail in First, Business and Economy Class.
Catering to more than 55 million dine-in guests a year travelling to and from 144 cities across six continents, no one understands global culinary trends better than Emirates as it serves destination-inspired cuisine on-board the world’s largest flying restaurant. With a catering investment of $1 billion per year, Emirates runs a round-the-clock kitchen with 1,200 chefs based in Dubai whipping up 12,450 recipes.
PM seeks ‘urgent contact’ with UAE counterpart
The finely-tuned operation caters 590 flights a day with authentic local cuisines giving customers a taste of the destination they are going to. The airline also works closely with 25 catering partners around the world to provide the same quality of food for its Dubai-bound flights. Emirates’ focus on local flavour means it has food available from every region it flies to.
Published in The Express Tribune, October 24th, 2017.
Emirates serves more than 100 million meals a year with the same attention to detail in First, Business and Economy Class.
Catering to more than 55 million dine-in guests a year travelling to and from 144 cities across six continents, no one understands global culinary trends better than Emirates as it serves destination-inspired cuisine on-board the world’s largest flying restaurant. With a catering investment of $1 billion per year, Emirates runs a round-the-clock kitchen with 1,200 chefs based in Dubai whipping up 12,450 recipes.
PM seeks ‘urgent contact’ with UAE counterpart
The finely-tuned operation caters 590 flights a day with authentic local cuisines giving customers a taste of the destination they are going to. The airline also works closely with 25 catering partners around the world to provide the same quality of food for its Dubai-bound flights. Emirates’ focus on local flavour means it has food available from every region it flies to.
Published in The Express Tribune, October 24th, 2017.