Falsa brings immense relief to heat-stricken people

The fruit has therapeutic qualities and has been used for centuries to cure certain ailments

Falsa. PHOTO: APP

ISLAMABAD:
Short-season summer fruit ‘Falsa’ is available in markets, to cure heat-stricken people with its nutritional qualities during Ramazan.        Currently, Falsa is seen in markets and streets but is being sold at expensive rates of Rs250 per kg in the markets.

Falsa is a fruit of the tree Grewia Asiatica. The fruit is consumed for its soothing and cooling effect in summer as well as for other health benefits. Falsa contains high levels of potassium, and is rich in Vitamin C, calcium, phosphorus and fibre. The seeds contain palmitic, stearic, oleic and linoleic acids.

The fruit peel has the highest antioxidant activity followed by the pulp and then the seeds.

This falsa juice is all you need to quench your summer thirst



The fruit also offers radiation protection.

A buyer at the city market said “This is the second time I am taking Falsa home since my children like it. I like to have Falsa drink when I come back from work in hot afternoon”


A vendor said “It is excellent to alleviate summer thirst and hot weather  -related problems.”

According to a health expert,“Falsa contains anthocyaninflavonoids which protect against cancer. Falsa fruit and falsa juice have been used for centuries to treat liver and gall bladder problems.”

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“Falsa is such an amazing fruit that it protects the heart, purifies blood and regulates blood pressure and cholesterol levels.”

“It also helps prevent and relieve colds and  coughs.

Falsa juice aids in relieving digestive problems like excess acidity and indigestion. Falsa juice is also good for sunburn victims and those who suffer from a heatstroke” she added. A falsa drink stall holder, sharing the recipe of the drink, directed “Soak falsa in water for 30 minutes. Strain out the fruit. Mash the fruit and remove the seeds. Add ground cumin and rock salt to the water. Mix well,chill and serve.”

Published in The Express Tribune, June 4th, 2017.
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