This New York restaurant offers a $2,000 pizza topped with 24-karat gold
Creation inspired by city's financial district, chef says
PHOTO: INSTAGRAM
In between serving gorgeous steaks, a variety of sea food delicacies and enchanting desserts, New York restaurant Industry Kitchen now offers an exquisite kind of pizza.
https://www.instagram.com/p/BOm6E25D1Zq/?taken-by=industrykitchen
The restaurant, set along East River, tops its 24-karat gold pizza with truffles and Fois Gras from France, imported white Stilton cheese, dollops of Ossetra caviar from the Caspian Sea – but the most precious ingredient is the gold flakes sprinkled on top.
Cut into eight slices, the pizza costs a whopping $2,000 with each slice costing an approximate $250. A bite out of this golden entry will cost you about $50.
Will you buy milkshake containing pure, edible gold?
The man behind this intriguing idea, chief chef Braulio Bunay said he was inspired to create the exquisite dish by the city’s financial district – terming it "the epitome of decadence".
"The pizza is extremely rich - if you're in the mood for a lavish meal, this is the pizza for you," he said.
This article originally appeared in the Daily Mail.
https://www.instagram.com/p/BOm6E25D1Zq/?taken-by=industrykitchen
The restaurant, set along East River, tops its 24-karat gold pizza with truffles and Fois Gras from France, imported white Stilton cheese, dollops of Ossetra caviar from the Caspian Sea – but the most precious ingredient is the gold flakes sprinkled on top.
Cut into eight slices, the pizza costs a whopping $2,000 with each slice costing an approximate $250. A bite out of this golden entry will cost you about $50.
Will you buy milkshake containing pure, edible gold?
The man behind this intriguing idea, chief chef Braulio Bunay said he was inspired to create the exquisite dish by the city’s financial district – terming it "the epitome of decadence".
"The pizza is extremely rich - if you're in the mood for a lavish meal, this is the pizza for you," he said.
This article originally appeared in the Daily Mail.