Recipe: Vegetable and egg skillet
Follow these easy steps to make the most delicious vegetable and egg skillet
Plain eggs and toasted bread can be pretty boring, especially when you eat it everyday for breakfast. My husband and I felt the same as we decided what to have for breakfast.
I thought, rather than making an omelette, why not whip it up with some veggies I had in my fridge and bake it? It turned out so good and we devoured the whole thing in minutes! It makes for a great breakfast and is a very healthy option, too, for those who are watching their weight.
Ingredients
Eggs -- 3
Spinach -- two handfuls, chopped
Red onion -- ¼ of a medium sized onion, sliced
Black olives -- pitted, 2 tablespoons
Serrano pepper -- ½, chopped
Frozen hash browns -- 2, diced
Mozzarella cheese -- ½ cup
Dried oregano -- a dash
Salt -- to taste
Red chilli powder -- ½ teaspoon
Garlic powder -- ½ teaspoon
Black pepper -- ½ teaspoon
Baking powder -- ½ teaspoon
Method
In a bowl whisk the eggs, then add all the vegetables and seasoning. Mix together well and transfer into a baking dish. Top it with mozzarella and a dash of dried oregano. Bake at 380 degrees Fahrenheit for 30 minutes.
Enjoy your breakfast!
Mommy in the Kitchen is run by Sidra Moiz Khan, who juggles her pan and baby by the day and curates a food blog by the night. Follow her Facebook page for more recipes.
I thought, rather than making an omelette, why not whip it up with some veggies I had in my fridge and bake it? It turned out so good and we devoured the whole thing in minutes! It makes for a great breakfast and is a very healthy option, too, for those who are watching their weight.
Ingredients
Eggs -- 3
Spinach -- two handfuls, chopped
Red onion -- ¼ of a medium sized onion, sliced
Black olives -- pitted, 2 tablespoons
Serrano pepper -- ½, chopped
Frozen hash browns -- 2, diced
Mozzarella cheese -- ½ cup
Dried oregano -- a dash
Salt -- to taste
Red chilli powder -- ½ teaspoon
Garlic powder -- ½ teaspoon
Black pepper -- ½ teaspoon
Baking powder -- ½ teaspoon
Method
In a bowl whisk the eggs, then add all the vegetables and seasoning. Mix together well and transfer into a baking dish. Top it with mozzarella and a dash of dried oregano. Bake at 380 degrees Fahrenheit for 30 minutes.
Enjoy your breakfast!
Mommy in the Kitchen is run by Sidra Moiz Khan, who juggles her pan and baby by the day and curates a food blog by the night. Follow her Facebook page for more recipes.