Recipe: Stir fried lamb

A colourful oriental recipe with a unique and striking flavour

Method

•  Put the lamb in a pressure cooker with about two cups of water. Add black pepper, salt and ginger garlic-paste to the pot and cook for 15 minutes. Once meat is tender, take it off the heat and save the leftover stock for later use.

•  In a large pan, heat some oil and fry the onions and green onion heads in it, along with the garlic paste. Continue frying till the onions become transparent.

•  Add carrots to the pan and fry for a minute. Add bell peppers and baby corn and sauté for another minute.

•  Add the meat and ground chillies to the stock and cook for two minutes, covering the pot and allowing the mixture to simmer for about five minutes.

•  Dilute flour in water and add it to the mixture to thicken it. Stir for two minutes and your delicious stir-fry is now ready to be served.

Lamb pie

Make the most of leftover lamb meat by turning it into a cheesy pie.



Ingredients

•  Lamb meat (Stir-fried) 200-300 grammes

•  Gravy 100 grammes

•  Potatoes 250 grammes

•  Cheddar cheese (grated) 50 grammes

•  Breadcrumbs 2 tbsp

•   Salt to taste

•  Black pepper to taste

Mehod

Preheat oven to 200^oC for about 10 minutes.

Carve all leftover lamb off the bone, chopping it roughly and placing in an ovenproof dish.

In a large pot, boil potatoes until they become soft. Add a pinch of salt and black pepper.

Pour some gravy and crumble the potatoes over it. Scatter cheese on top of the mixture.

Bake it in the oven for about 30 minutes or until the top becomes golden and bubbly around the edges. Serve hot and enjoy the goodness of your scrumptious pie.

SOURCE: BBCGOODFOOD.COM

Published in The Express Tribune, Ms T, January 10^th, 2016.