Ingredients:
Method
• In a large bowl, whisk the yogurt, cream and sugar together.
• Gradually pour in the pineapple juice, whisking thoroughly.
• Add in pineapple and almonds chunks into the mixture.
• Pour the mixture into bowls or glasses and refrigerate for about an hour or so.
• Before serving, break the biscuits and drop them in the yogurt. Serve chilled.
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, March 30th, 2014.
COMMENTS (2)
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Hmmm makes a good and quick dessert . Must try this ASAP .