sushi

FlyFish Club is a new high-end Japanese restaurant that will soon open next year and will have an NFT-based membership

Fire results in $575,000 worth of damage

From selection of knives, to slicing the fish, to the finishing touches, Ashida illustrated his process step by step

Ambassador hosts class at his residence

Despite exceptional service, latest Pan-Asian joint failed to generate an impression

Japan consumes a large portion of the global bluefin catch, a highly prized sushi ingredient

Some 27 chefs came from France, Brazil and the US to Pakistan, to the showcase their skills

The rule had earlier prohibited Ashkenazi Jews outside Israel from eating a group of foods known as kitniyot

The price was three times higher than last year but still far below a record 155.4 million yen paid in 2013