Recipe: Eggplant and parmesan cheese

This delicious cheesy recipe is totally worth slaving in the kitchen.


Shafia Agha March 12, 2013

Eggplant and parmesan cheese is a classic combination. This delicious cheesy recipe is totally worth slaving in the kitchen.


Ingredients

Round Eggplants (roasted on open fire and skinned) 3

Chopped Onion 1

Crushed Garlic 1 tsp

Beaten Egg 1

Flour ½ cup

Salt to taste

Crushed Red Chili 1 tsp

Bread crumbs 1 cup

Grated Parmesan Cheese 1 cup

Chopped Coriander 1 tbsp

Chopped Green Chilies 2


Cooking Oil for shallow frying


Method


•  Scoop out the roasted eggplant and whiz the insides in the blender for 2 minutes.

•  Transfer it in a bowl and add all the remaining ingredients.

•  Thoroughly mix all the ingredients together and adjust the seasoning according to taste.

•  Shape the mixture into round patties.

•  Shallow fry the patties until golden brown on both sides.

•  Serve with char grilled green chilies. 

Preparation time: 45 minute(s)

Cooking time: 10 minute(s)

Serves 6 to 8 people


Shafia Agha works as a PR consultant and runs a food blog: gobblemywords.wordpress.com. She loves trying out new recipes. Follow her on facebook.com/GobbleMyWords and @shafiaagha 


Published in The Express Tribune, Ms T, March 10th, 2013.

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COMMENTS (2)

Parvez | 8 years ago | Reply

Since I'm the only one commenting let me say that my wife made these patties about a week ago but with chedder cheese and they turned out BRILLIANT.

Parvez | 8 years ago | Reply

Looks good, sounds good.................... I think it should taste good as well.

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